Here’s how to avoid a spoiled and brown banana
Bananas are tasty and widely used. They are a great part of most diets and an amazing source of vitamins. There is only one disadvantage everyone notices – they go bad fast if left unattended for too long! Luckily, we have some tips to fix that
1. Hang your bananas
Bananas usually start ripening right after they are harvested from the tree. However, the ripening is slower when you hang the fruit. On top of that, it is great prevention of bruised bananas. From here you can decide how to continue: you could either make your own DIY construction or buy “banana hangers”!
Read more on the next page!