Chicken Tikka Masala
Chicken tikka masala is a dish of broiled and marinated bits of chicken in a creamy, spice-infused sauce. Along with buttered peas, naan, and basmati rice, this chicken dish becomes the centerpiece of any complete meal.
Chicken tikka masala is suitable for entertaining guests since you can prepare the dish entirely ahead of time.
Hanger steak is a cross between the rich flavors of tender beef tenderloin and ribeye steak.
The hanger steak’s tenderness is due to the nature of the muscle it comes from. It’s a tasty slice of beef hanging from the cow’s diaphragm. The muscle does little work, so it’s tender and filled with beefy flavor.
This cut isn’t common, so you may be intimidated when preparing it. But cooking it is much more manageable than cooking a tenderloin or ribeye. Since hanger steak is already filled with flavor, all you need are a few good seasonings and an intense sear.
Grilled Chicken Fajitas
You don’t need to drive down to your favorite Tex-Mex restaurant for good fajitas. These grilled chicken fajitas are easy to prepare at home and are perfect for sharing. For maximum flavor, it’s best to marinate and grill the chicken for a charred and smoky flavor; then, sauté peppers and onions on the stovetop until they sweeten and caramelize.
Although similar to and fancier than pie, galette is much easier to prepare; you barely need a recipe.
This French freeform pie is the best way to bring out seasonal fruit’s flavors — whether it’s juicy summer berries or fresh fall apples.
To prepare this dish, roll out your dough, spoon your filling into the center, fold the sides inward, and bake. If you’d like to boost your galette’s presentation, consider drizzling vanilla bean yogurt sauce on top.
Who says you can only eat fancy dishes at five-star restaurants? With the dishes you’ve listed above, you can experience fine dining from the comfort of your own home — and you have the chance to mix things up and add a twist to each recipe.